Learn about the iconic dishes and life story of Antonio Guida—the head chef of two Michelin-starred Seta at Mandarin Oriental, Milan. In this cookbook, Guida also shares his innovative approach to Italian cuisine with recipes featuring step-by-step guidance, accompanied by illustrations and a glossary. A Mandarin Oriental exclusive, Cooking with Antonio Guida is signed by the chef.
- Authored by Antonio Guida, Head Chef of two Michelin-starred Seta at Mandarin Oriental, Milan
- Exclusive signed edition cookbook
- Written in both Italian and English
- Hardcover
- 192 pages
- Published by Silvana Editoriale; Illustrated edition (October 6, 2020)
- ISBN-10 : 8836645585
- ISBN-13: 978-8836645589
- 1.15 kg
- 23 cm wide x 30 cm high x 2.3 cm thick