Celebrate the art of Spanish cooking with Quique Dacosta, Mandarin Oriental Ritz, Madrid’s Head Chef, as he shares the collection of recipes that led him to receive multiple Michelin Stars in this namesake cookbook. Mouthwatering illustrations are accompanied by Dacosta’s intimate reflections throughout 2012, a particularly influential year of his career. A Mandarin Oriental exclusive signed by the chef.
- Authored by Quique Dacosta, Head Chef at Mandarin Oriental Ritz, Madrid
- Exclusive signed edition cookbook
- Written in both Spanish and English
- Hardcover
- 288 pages
- Published by Grijalbo Ilustrados; 001 edition (March 26, 2015)
- ISBN-1 : 8416220077
- ISBN-13: 978-8416220076
- 2.7 kg
- 29 cm square x 4 cm thick